perusahaan multi internasional amerika

Perusahaan multi internasional amerika

Kfc

Industri	Restoran
Didirikan	1930 (asli)(North Corbin, Kentucky) 1952 (franchise)(South Salt Lake, Utah)
Pendiri	Harland Sanders
Kantor pusat	Louisville, Kentucky, Amerika Serikat
Tokoh penting	Roger Eaton, Presiden
Produk	Ayam goreng, ayam bakar
Pendapatan	US$520.3 juta (2007)[1]
Karyawan	24,000 (2007)[1]
Induk	Yum! Brands
Situs web	KFC.com

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this. Content here allows you to leave out noscript tags. Include a link to bypass the detection if you wish. Take a trip down KFC's memory lane. You'll see that Colonel Sanders' spirit and heritage are reflected in every aspect of KFC's brand identity - from our world-recognized logo to our world-renowned recipes. 9/9/1890 Harland Sanders is born just outside Henryville, Indiana. 1900-1924 Harland Sanders holds a variety of jobs including: farm hand, streetcar conductor, army private in Cuba, blacksmith's helper, railyard fireman, insurance salesman, tire salesman and service station operator for Standard Oil. 1930 In the midst of the depression, Harland Sanders opens his first restaurant in the small front room of a gas station in Corbin, Kentucky. Sanders serves as station operator, chief cook and cashier and names the dining area "Sanders Court & Café." 1936 Kentucky Governor Ruby Laffoon makes Harland Sanders an honorary Kentucky Colonel in recognition of his contributions to the state's cuisine. 1937 The Sanders Court & Café adds a motel and expands the restaurant to 142 seats. 1939 The Sanders Court & Café is first listed in Duncan Hines' "Adventures in Good Eating." Fire destroys The Sanders Court & Café, but it is rebuilt and reopened. The pressure cooker is introduced. Soon thereafter Colonel Sanders begins using it to fry his chicken to give customers fresh chicken, faster. 1940 Birthdate of the Original Recipe 1949 Sanders marries Claudia Price. 1952 The Colonel begins actively franchising his chicken business by traveling from town to town and cooking batches of chicken for restaurant owners and employees. The Colonel awards Pete Harman of Salt Lake City with the first KFC franchise. A handshake agreement stipulates a payment of a nickel to Sanders for each chicken sold. 1955 An interstate highway is built to bypass Corbin, Kentucky. Sanders sells the service station on the same day that he receives his first social security check for $105. After paying debts owed, he is virtually broke. He decides to go on the road to sell his Secret Recipe to restaurants. 1957 Kentucky Fried Chicken first sold in buckets 1960 The Colonel's hard work on the road begins to pay off and there are 190 KFC franchisees and 400 franchise units in the U.S. and Canada. 1964 Kentucky Fried Chicken has more than 600 franchised outlets in the United States, Canada and the first overseas outlet, in England. Sanders sells his interest in the U.S. company for $2 million to a group of investors headed by John Y. Brown Jr., future governor of Kentucky. The Colonel remains a public spokesman for the company. 1965 Colonel Sanders receives the Horatio Alger Award from the American Schools and Colleges Association. 1966 The Kentucky Fried Chicken Corporation goes public. 1969 The Kentucky Fried Chicken Corporation is listed on the New York Stock Exchange. 1971 More than 3,500 franchised and company-owned restaurants are in worldwide operation when Heublein Inc. acquires KFC Corporation. 1976 An independent survey ranks the Colonel as the world's second most recognizable celebrity. 1977 Colonel Sanders speaks before a U.S. Congressional Committee on Aging. 1979 KFC cooks up 2.7 billion pieces of chicken. There are approximately 6,000 KFC restaurants worldwide with sales of more than $2 billion. 12/16/1980 Colonel Harland Sanders, who came to symbolize quality in the food industry, dies after being stricken with leukemia. Flags on all Kentucky state buildings fly at half-staff for four days. 1982 Kentucky Fried Chicken becomes a subsidiary of R.J. Reynolds Industries, Inc. (now RJR Nabisco, Inc.) when Heublein, Inc. is acquired by Reynolds. 1986 PepsiCo, Inc. acquires KFC from RJR Nabisco, Inc. 1997 PepsiCo, Inc. announces the spin-off of its quick service restaurants - KFC, Taco Bell and Pizza Hut - into Tricon Global Restaurants, Inc. 2002 Tricon Global Restaurants, Inc., the world's largest restaurant company, changes its corporate name to YUM! Brands, Inc. In addition to KFC, the company owns A&W® All-American Food® Restaurants, Long John Silvers®, Pizza Hut® and Taco Bell® restaurants. 2006 More than a billion of the Colonel's "finger lickin' good" chicken dinners are served annually in more than 80 countries and territories around the world. 2007 KFC proudly introduces a new recipe that keeps the Colonel's 11 herbs and spices and finger-lickin' flavor, but contains Zero Grams of Trans Fat per serving thanks to new cooking oil. 2008 The Colonel has a new look! KFC updates one of the most recognized, respected and beloved brand icons with a new logo. The new logo depicts Colonel Sanders with his signature string tie, but for the first time, replaces his classic white, double-breasted suit with a red apron. The apron symbolizes the home-style culinary heritage of the brand and reminds customers that KFC is always in the kitchen cooking delicious, high-quality, freshly prepared chicken by hand, just the way Colonel Sanders did 50 years ago. 2009 KFC introduces Kentucky Grilled Chicken™ - a better-for-you option for health conscious consumers who love the flavor of KFC. Kentucky Grilled Chicken has less calories, fat and sodium than KFC’s Original Recipe® chicken, without sacrificing the great taste of KFC. 2010 KFC launches the Double Down, the most talked-about product in the brand’s history. Buckets for the Cure program raises a record $4.2 million for Susan G. Komen for the Cure®. KFC’s reusable side container honored with Greener Package Award. KFC awards $20,000 Colonel’s Scholars scholarship based on a single Tweet from a high school senior. 2011 KFC opens eco-friendly restaurant in Indianapolis. Aaron Person named the brand’s first-ever Chief Chicken Officer. New Kentucky Grilled Chicken launched, featuring new, 20 percent larger white meat breast pieces. ColonelSanders.com is launched Previously unpublished “food biography” from Colonel Sanders is discovered.

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast about having a rich, 59-year history of success and innovation.

In fact, KFC is the world's most popular chicken restaurant chain, specializing in Original Recipe®, Extra Crispy™, Colonel's Crispy Strips® and Honey BBQ Wings®, with home-style sides and freshly made chicken sandwiches. Since its founding by Colonel Harland Sanders in 1952, KFC has been serving customers delicious, already prepared complete family meals at affordable prices. There are over 15,000 KFC outlets in 105 countries and territories around the world.

Social responsibility

There's more to KFC than great food. We promote education, diversity and animal welfare in a number of positive ways. The KFC Colonel’s Scholars Program is about you, your dreams and aspirations, and the perseverance to succeed. This program is offered to high school seniors planning to attend a public in-state college or university. Diversity is more than a philosophy at KFC, it is part of our founding How We Work Together principles. Our global culture is actively developing a workforce that is diverse in style and background, where everyone can make a difference. Yum! Brands is committed to conducting business in an ethical and responsible manner. To encourage compliance with all legal requirements and ethical business practices, Yum has established a Supplier Code of Conduct for it's U.S. suppliers. KFC is as committed to the environment as we are to our food and customers. Read more about the steps we have taken to reduce our environmental footprint and plans for improvement moving forward. Yum! Brands, parent company of KFC, is committed to the humane treatment of animals.

Nutrition

At KFC, we take great pride and care to provide you with the best food and dining experience in the quick service restaurant business. We believe eating sensibly, combined with appropriate exercise, is the best solution for a healthy lifestyle. KFC offers a variety of menu items for those that want lower fat, lower calorie choices, including Kentucky Grilled Chicken and Honey BBQ Sandwiches, corn on the cob, BBQ baked beans and green beans. To help you further, we've provided nutritional information so you can make informed choices about what to eat. On the go? Download and print the PDF versions of the KFC Nutrition Guide and KFC Ingredient Statement.  • KFC Nutrition Guide (115Kb)  • KFC Ingredient Statement (154Kb)    It’s easier than ever to keep it balanced with KFC’s new Kentucky Grilled Chicken. Kentucky Grilled Chicken has fewer calories, fewer fat grams and less sodium than our Original Recipe chicken, all without sacrificing the great taste of KFC.   The allergen information is based on standard product formulations and is current as of August 2010. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant. (101Kb)  Mix together daily activity, a sensible diet, and a little fun. What do you get? A recipe for keeping your body balanced. If you have any questions about KFC or this nutritional information, or are sensitive to specific ingredients or foods, please contact us at 1-800-CALL-KFC. Updated information will be posted periodically on this website. This nutritional data is based on standard portion product guidelines and data from independent testing facilities, the US Department of Agriculture, and our suppliers. Please be aware, however, that some variations can be expected due to regional and seasonal differences in products, substitution of ingredients, minor differences in product assembly on a restaurant-by-restaurant basis, and other factors. Also, some menu items may not be available at all KFC® restaurants, and certain locations may at times offer buffet items, test products, limited time offerings or other regional menu choices not listed here.

At KFC, we have one mission: serve the world's best tasting chicken. So we start with only the best ingredients, whole chicken that's delivered fresh. Then it's prepared fresh, hand-breaded in our own secret recipes and cooked fresh for you by certified KFC cooks in every one of our restaurants. Easy? No. But it only takes one bite to remember why all that extra effort is worthwhile. Because fresh tastes better. Stop by your local KFC and taste for yourself.  Colonel's Secret Recipe. So crunchy, it's loud. Better-for-you option with the savory flavor of KFC. Tender, crispy chicken strips. Juicy bone-in wings. Big taste. Small price. Whipped to perfection. Freshly prepared and delicious. Our famous, flaky biscuits. Local Favorites Our menus vary by location, so visit your hometown KFC to find these and other favorites on the menu, from our Chunky Chicken Pot Pie and Popcorn Chicken to the Doublicious® Sandwich and Macaroni & Cheese.